Review of The Electric Bar and Restaurant in Lincoln

Just walking into the sleek, ultra trendy Electric Bar and Restaurant in Lincoln will do to take your breath away. Exuding retro-style and sophistication, this venue is the perfect spot to entertain family, friends or colleagues. Those looking for a romantic night out won't be disappointed because the airy dining space offers a lot of room for more intimate meals, and weather permitting the balcony tables offer stunning views across the city. Its 5th-floor location at the DoubleTree by Hilton creates an ideal location for anyone visiting the city, and of course the views over the Brayford Wharf and Marina are outstanding.

The menu lives up to the expectations developed by the elegant interior, and diners can pick from a variety of classically inspired dishes with surprising twists. The a la carte menu begins with a selection of tantalizing starters such as for example pan seared scallops with pea parfait, texture of pea, mint yoghurt, cucumber and beer battered scraps or the rich and hearty Cullen skink with confit potato, egg, smoked haddock and fish veloute. The pan roasted pigeon breast with golden beetroot, beetroot ketchup, pickled beetroot, orange, watercress and juniper salt is really a popular choice while vegetarian can benefit from the Jerusalem artichoke risotto with truffle foam and an artichoke crisp.

After this type of spectacular start the main dishes continue steadily to deliver innovative flavour combinations and exciting, fresh ingredients. Like  Wonder bar mushrooms  in Lincoln fresh seafood is an important portion of the a la carte menu. At the Electric Bar and Restaurant be prepared to see sea trout with air dried parma ham, tomato and red pepper, mixed bean cassoulet and samphire or light, flakey plaice fillets with mussels, diced confit potato, broad bean and spinach, chantrelle mushroom and shell fish foam. Those wanting something a little meatier can enjoy rack of lamb with lambs liver, boulangere potato, pea and mint puree, cauliflower cheese, chargrilled spring onion, confit tomato and port jus. Everything about this menu involved bold, beautiful flavours which were delicately seasoned and balanced to showcase the very best of British produce.

Of course a selection of local Lincolnshire beef can be acquired and guests can choose from fillet, sirloin, rib eye and rump cooked with their preference and served with peppercorn, wild mushroom or B�arnaise sauce. To finish diners are spoilt for choice with chocolate truffle torte, lemon parfait, profiteroles or rhubarb and stem ginger crumble. An array of British cheeses can be acquired and many restaurants in Lincoln offer a specialized cheese board to celebrate the countless wonderful cheeses available in the UK. The Electric Bar and Restaurant also makes an excellent spot for a light lunch, and the menu reflects a lot of the dishes on the a la carte version. Gleam great set menu available for �25.00 per person, giving guests an array of some of the more popular dishes. Whether you're visiting Lincoln or a resident searching for a restaurant that has the wow factor, The Electric Bar and Restaurant has something for everybody and for each and every occasion.